The project provided innovative and sustainable solutions for tourist establishments to effortlessly reduce the consumption, disposal and impacts of Single Use Plastics (SUP) in the tourism sector in these three regions, in line with EU Directive 2019/904 (on the reduction of the impacts of plastic products).
These solutions were tested by the ten tourist establishments in Cyprus, Greece and Malta through a pilot program. The results proved the effectiveness of the suggested recommendations and overall success of the project. The methodology, contribution of the pilot tourist establishments, impact of the SUP in the environment and human health and other relevant information is provided in the Best Practice Guide (available to download on line from https://www.supmed.eu/en/).
Tourist establishments across Europe can benefit from the project’s findings and deliverables to help them reduce SUP consumption and disposal, as well as guide them in a transition towards a more environmentally sustainable management style. It will help ensure that their operations are in line with the requirements outlined in the EU SUP Legislation.
The project had three main deliverables:
- Decision Support Tool (DST)
The DST provides a platform for businesses/entities to assess the environmental impact of their current SUP product selection compared with available product alternatives. The DST does not focus solely on the natural environment, but also provides a cost analysis of the switch to alternative SUP products.
- Bespoke Action Plans
Following on from the collection of baseline data provided by the hotel staff on the consumption of SUP items (including data from the DST), interviews with hotel guests and staff and in-house observations, a Bespoke Action Plan was drafted for each of the pilot hotels (a total of 10 plans). The Action Plans provide an overview of the SUPMed project, a summary of the results of the data collection in the hotels and a series of recommendations to help the individual hotels move away from SUP items to more environmentally friendly, yet cost effective alternatives.
- Best Practice Guide
The Best Practice Guide aims to provide an overview of the impacts of plastic on human and environmental health, present the results of the pilot studies, review the available SUP alternatives and their environmental impact based on the DST and replicate the recommendations made in the individual Action Plans. Finally, the report summarises the lessons learnt from the project and apply them to the tourism industry as a whole, and other relevant industries, to help the European Member States move away from SUP consumption.
