Providing guests with a journey of Mediterranean-inspired delights, Cape Aspro uses the very best of the region’s seafood with dishes expertly created by Ioannis Giakoumidis, executive chef, Columbia Beach.
“The team and I work tirelessly to ensure that our culinary creations are always fresh, fun and innovative. The new culinary concept at Cape Aspro is founded in the traditional tapas style of food sharing but, of course, with our unique Cypriot twist,” enthused Giakoumidis.
“Our goal is always to ensure that guests’ appetites are satisfied and that they leave Resort and head home with a new found love for food. Gastronomy for us isn’t just a passing trend, it is our way of life and we hope that shines through for guests sampling our creations.”