With a common goal to promote Cyprus’ gastronomy and local products, the Deputy Ministry of Tourism and the Cyprus Chefs Association (CCA) will organise between May 06 - 12, the ‘Cyprus Breakfast and Brunch Week’.
With a common goal to promote Cyprus’ gastronomy and local products, the Deputy Ministry of Tourism and the Cyprus Chefs Association (CCA) will organise between May 06 - 12, the ‘Cyprus Breakfast and Brunch Week’.